Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
About This Recipe
This creamy garlic pasta is a simple, comforting meal that comes together in about 30 minutes. It combines tender pasta with a rich, creamy garlic sauce and a touch of Parmesan for a delicious weeknight dinner.
Ingredients
• 12 oz (340 g) pasta
• 2 tablespoons butter
• 4 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley
• ½ cup reserved pasta water
Instructions
1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Reserve ½ cup of pasta water, then drain.
2. Prepare the garlic: Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30–60 seconds until fragrant. Avoid browning the garlic.
3. Make the sauce: Pour in the heavy cream and add Italian seasoning, salt, and black pepper. Stir and simmer gently for 2–3 minutes.
4. Add Parmesan: Reduce the heat and gradually stir in the Parmesan until melted and smooth.
5. Combine: Add the cooked pasta to the skillet and toss until evenly coated. Add a little reserved pasta water if the sauce is too thick.
6. Garnish and serve: Sprinkle with fresh parsley and additional Parmesan if desired. Serve immediately.
Tips for the Best Creamy Garlic Pasta
• Cook the pasta just until al dente so it doesn’t become mushy.
• Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
• Don’t cook the garlic over high heat, as it can become bitter.
• Reserve some pasta water to loosen the sauce and help it coat the pasta.
Variations
Add cooked chicken, shrimp, mushrooms, spinach, or broccoli to make the meal more substantial. A pinch of red pepper flakes can also add a little heat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to loosen the sauce.
Frequently Asked Questions
Can I use milk instead of heavy cream?
Yes, although the sauce will be lighter and less rich.
What pasta works best?
Fettuccine, spaghetti, penne, and linguine all work well.
Can I make it vegetarian?
Yes. Use Parmesan made without animal rennet if you want a vegetarian version.
Final Thoughts
Creamy garlic pasta is an easy choice when you want a satisfying homemade meal without complicated preparation. With a handful of simple ingredients and about 30 minutes, you can have a warm and flavorful dinner on the table.